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Spoon batter onto preheated waffle iron

Serve with maple syrup and garnish with fresh sliced plums and AC power plug remaining toasted pecan pieces. Spread on parchment or wax paper to Do not overmix.Ingredients:3/4 cup pecans, roughly chopped 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons brown sugar 1-1/2 cups milk 2 large eggs 1 teaspoon vanilla extract 3 tablespoons unsalted butter, melted 1 cup fresh California plums, any variety, diced (about 1/2-inch dice) Additional fresh California plums for slicingMethod.

Preheat waffle iron.Makes 6 waffles. Spoon batter onto preheated waffle iron and cook until golden.1st Prize – Breakfast CategoryRecipe created by Alexandra Jersyk Ricciuti, Dorchester, MassachusettsMake It Special Chef Recipe ContestChef Quote: “I enjoy working with plums because of their versatility and their ability to pair with a wide variety of foods.

Nutrition information per serving – PROTEIN: 9 grams; FAT: 19 grams; CARBOHYDRATE: 62 grams; FIBER: 2 grams; SODIUM: 55 milligrams; CHOLESTEROL: 185 milligrams; CALORIES: 363 calories. In a separate bowl, whisk together milk, eggs and vanilla.In a medium bowl, whisk together flour, baking powder, salt and brown sugar, just to combine. Stir in melted butter, then fold in diced plums and 1/2 cup toasted pecans.

Topped with fresh plums, toasted pecans and sweet maple syrup, these waffles are so easy to make and so delicious to eat.” – Alexandra Ricciuti(NC)—Made with juicy California plums, this recipe is a wonderful twist on a traditional waffle for breakfast or brunch.For more recipes and information on California peaches, plums and nectarines, please visit www. Pour half of the liquid mixture into the dry ingredients and whisk; repeat with remaining half. This recipe brings out the diverse tastes of plums by using them both cooked and fresh.eatcaliforniafruit. In the finished waffle, the diced plums become intense and jammy in flavor. Spread pecan pieces on a sheet pan in a single layer and toast in a 325º F oven just until they are lightly browned and aromatic.- News Canada


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