On the cocktail front, the Tera kya Hoga Kaliya is kala-khatta infused gola (ice-popsicle) topped with Vodka and is a strong drink. Made with clams, squid, prawns and fresh fish, the seafood stew has the right tang and spice. Your first impressions will be of a chicken tandoori stuffing, but the dish is a pleasant surprise.English VinglishThe SolKadi Shots with Prawn Golguppa is another feather in the chef’s cap.All in all, Craftbar promises to offer a good evening with a highly detailed albeit confusing menu, potent cocktails and a chill ambience. If you work in and around BKC, you could drop in for an elaborate after-work dinner. A very impressive solkadi is merged with tangy prawns, making the combination amazing. The momos are steamed at first, then marinated in tandoori masala and grilled! It reads like Metallic Thread Colour Card Manufacturers a risky call off their menu, but is definitely one worth taking. These hoops hold pieces of cloth with colourful designs and patterns ranging from abstract to flora and fauna making them the perfect accessories for your social media accounts. The dishes are spelt out in concentric circles with a complete disregard for the sequence of meals.
While the drink in itself is potent, it was a little too sweet for our palate. Regardless of how sceptical you are to try this out, you should, because the amalgamation of flavours is almost pure. A combination of citrus fruits, dry fruits, cherry, tomato, black olives, onions and citrus dressing, the salad is simply beautiful.Rating: 3. If you can skip this, you should try the Catalan Seafood Stew. Craftbar is another addition to the list.Coming to desserts, the English Vinglish is a chocolate brownie layered with gajar ka halwa. This means one has to spend a while just figuring their way out of the labyrinth, giving up and eventually asking the attendant for help.Aata Majhi SatakliOver pop hits blaring from the speakers, we called for the Pirates Pepper Pot, which is a Caribbean style coconut flavoured soup made with plantains, sweet potato and bell peppers. The Kasundi Chicken Kulfi, on the other hand, bears resemblance to homemade fried chicken marinated in mustard paste and cooked in a tandoor.Bandra Kurla Complex has no dearth of bars and pubs that provide an interesting concoction of spirits, fancier versions of bar finger foods and an even fancier main course menu.Craftbar has quite a confusing menu in terms of presentation.5Price for two: Rs 2,000 for two (with alcohol)Craftbar, Hallmark Business Plaza, near Chetna College, Kalanagar, Bandra (W)Contact 30151411. A vegetarian’s delight, the soup is not surprisingly, sweet. The highlight of this dish is the simple combination of the citrus fruits and dry fruits, which will leave your palate satisfied.With a very limited salad menu, we asked for the Glassy Classy Salad that is served in an upturned Cosmopolitan glass.The pub welcomes you to a drawing room ambience with its walls adorned with the embroidery hoops you often saw your grandmother with.An interesting offering on the menu is the Tandoori Momos. You could skip the Kasundi Chicken Kulfi and go for the Tandoori Momos if the Kasundi Chicken is something you may previously have tried. Aata Majhi Satakli is a homemade Baileys served in a chocolate glass
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