Subtle tamarind, Dryer for sale sweet leather and a pleasant balance of toasty oak and vanilla from a combination of French and American oak aging round out this wine. – James Suckling – “An attractive wine with blueberry, mineral and dark chocolate aromas and flavors.” Robert Parker 90+ Pts.Project Paso Lonely Oak Paso Robles Red Blend 2012 The Red Wine Blend features wild cherry, juicy plum and toasted marshmallow aromas with a touch of Mexican chocolate and warm spice on the nose.
Savory on the front with flavors of soy sauce and subtle herb nuances such as tarragon.. Aged primarily in French oak, the wine is youthful and young, with the coiled, restrained character of many 2013s, but the concentration is impressive and the purity is there. It is spicy and rich, with oodles of cassis fruit, full-bodied opulence and a long, heady finish with velvety tannins. On the finish, rich tannins wrap hints of espresso and well-integrated savory herbs. Approachable now, it should drink well for at least another 10 years or more. There is a reasonably good value as well.THE CRUSHER CABERNET SAUVIGNON 2013The Crusher Cabernet Sauvignon entices with grilled plum and cranberry preserves aromas characteristic of a cool climate Cabernet Sauvignon.CAKEBREAD 2013 CABERNET SAUVIGNON NAPA VALLEY91 Pts.
Rich berry Merlot characters shine through on the finish to create perfect harmony between subtle spice and fruit flavors in this medium-bodied Red Wine Blend. The mid-palate reveals dark cherry, toffee, smoked bacon and pomegranate. – The 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate’ backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Vibrant flavors of black raspberry, wild strawberry and sweetened cranberry will tickle your taste buds. Beautiful black and blue fruits are obvious, and the wine structured, delineated and vibrant.
Medium to full body, silky tannins and a delicious finish. This wine, from 30-year-old vines of Cabernet Sauvignon aged in 100% new oak, offers up an opaque purple color and a beautiful nose of blackberry liqueur intermixed with licorice, graphite and vanilla. Pair our medium body Cabernet Sauvignon with hearty meatballs, roast duck breast, Korean barbecue meats or vegetables. Try this wine paired with grilled red meats, salmon dishes or aged cheeses. Give it another 6-12 months bottle age, and drink it over the following 12-15 years.2013 MICHAEL DAVID RAPTURE CABERNET SAUVIGNONThe 2013 Cabernet Sauvignon Rapture exhibits what Cabernet Sauvignon can do from a top winemaker in Lodi
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