iNGENET - La comunidad de la ingeniería mexicana

If the payasam is so thick, add some boiled water and stir well. Gently press the avial with the spoon and cook for a few minutes in low flame till the steam comes. If dark coloured jaggery is used, the product […]

Recipe courtesy chef Manoj, Locale Cafe and BarCarrot pancake with salted yogurtIngredientsRefined flour, 100 gmEggs, 2Carrots, peeled and coarsely grated, 8 mediumFresh cilantro, chopped, 1/2 cupChickpea flour, 1/4 cupKosher salt and freshly ground black pepper to tastePlain whole yoghurt, 1 […]