If the payasam is so thick, add some boiled water and stir well. Gently press the avial with the spoon and cook for a few minutes in low flame till the steam comes. If dark coloured jaggery is used, the product […]
If the payasam is so thick, add some boiled water and stir well. Gently press the avial with the spoon and cook for a few minutes in low flame till the steam comes. If dark coloured jaggery is used, the product […]