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Blend the cooked carrot with eggs

Blend the cooked carrot with eggs.Lower oven temperature to 350 degrees F. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes. Put 3 tbsp sugar on the dish with which you are making the pudding. Refrigerate cake overnight before serving. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Blend for a minute.Strawberry Sauce:Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes.In-between (after 10 minutes) open the lid, then decorate with cashews and raisins. Set aside to cool.Note: you can use non-stick cooking pot so the sides will not get burned. Once it blends well add sugar, milk powder, all purpose flour, baking powder and cardamom powder.Instructions:Butter the bottom of a 9-inch spring form pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 China Wholesale rolling party cooler Manufacturers tablespoons sugar and mix well. Fill the roasting pan with enough hot water to come half way up the sides of the pan.Cook the carrot with 1 cup of milk.Blend well to make a smooth batter. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth.Remove from the heat and let cool. Stir in the kirsch or brandy and cook for 1 minute. Pour mixture into prepared pan. Spoon on top of the cheesecake and serve-Sumaija Asghar.In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy.Keep in fridge, preferably overnight.Transfer cake to a cooling rack and let cool completely.Boil water in a steamer and place the custard in the steamer, close the lid.To make the custard; add eggs and sugar in a blender.Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.Add the milk and again blend for a minute. Bake for 1 1/2 hours.let it cool down.

Strawberry Cheese CakeIngredients:Graham cracker crumbs– 1 cupUnsalted butter, at room temperature- 2 1/2 tablespoonsSugar- 1 1/2 tablespoons- plus 1 1/2 cups Cream cheese, softened– 2 1/2 pounds Orange zested–1 1/2 teaspoonVanilla extract- -4 dropsAll-purpose flour- 3 tablespoonsEggs -5Egg yolks- 2Sour cream-1/2 cup1 Vanilla bean, seeds scraped from inside of pod and reservedBourbon-1 teaspoon Strawberry Sauce, recipe followsFresh strawberries–2 pintsSugar-1/2 cupWater–1 cupFinely grated lemon zest-1 teaspoonDirectionsPreheat oven to 375 degrees F. The recipes are by Sumaija Asghar of Greens Ayurveda STRAWBERRY CHEESE CAKE. Caramel PuddingIngredients:Milk – 500 mlSugar- 1/2 cupEggs- 4Sugar for caramelizing- 3 tbspInstructions:Make the caramel first and prepare the pan.Open the lid and allow it to cool down to room temp. Cut into wedges and top with strawberry sauce. Wrap the pan in foil and place in a roasting pan.Serve Chilled.jpg These easy-to-make desserts are sure to earn you brownie points from your guests and the family alike.Pour this into the prepared custard pan. The recipes are by Sumaija Asghar of Greens Ayurveda Malabari Carrot cakeIngredients:Carrots – 2Eggs – 3Milk powder – 5 tbspSugar- 4,5 tbspAll purpose flour (optional) – 1 tbspBaking powder – tspA pinch of cardamom powderGhee- 1 tspInstructions:PreparationPeel and cut the carrot into small pieces.Swirl the pan with tongs and keep aside. Cook in low flame for 20 minutes or till the inserted tester comes out clean.These easy-to-make desserts are sure to earn you brownie points from your guests and the family alike. Meanwhile, heat ghee in pressure cooker . Place it on the stove. When completely cooled, butter the sides of the pan. Press onto bottom of spring form pan and bake until golden, about 8 minutes.Add batter in to the pressure cooker and close the lid without weight.


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