“A real community with the restaurants has built up around the reduction of rubbish and the creation of compost — electric fat bicycle suppliers we are real environmental actors,” said one of the volunteers, Pierre Briand, stirring smoking compost. “It’s very rewarding, even if you don’t feel like you’ve invented something incredible,” said Vilboux. “It’s simple; we take everything, even the eggshells and citrus fruits. The compost is redistributed free of charge to community gardens or to students of the Nantes horticultural school.
Their creative initiative, which relies largely on volunteers, has even impressed the United Nations (UN).Launched at the end of 2015 with just eight restaurants on board, the anti-waste tour has grown to include 23 restaurants and nine businesses, catching the attention of the United Nations. Fellow restaurant manager Guenole Clequin said: “It’s simple and very effective. “It’s a little drop, but the potential is enormous,” Vilboux said confidently. La Tricyclerie, which collects around 1.. “At the start, I had some doubts about the sorting but it’s easy and it doesn’t disrupt the service at all,” she said. Salad bar manager Colette Marghieri wanted to join the scheme, even though there is no legal obligation to separate biodegradable rubbish.
The prize, to be awarded in November, is 15,000 (12,500 euros). Everything apart from bread, meat and fish,” she says.CoordinatorValentine Vilboux, 29, travels on her electric bicycle to restaurants in the western city of Nantes, collecting peelings otherwise destined for the bin.”La Tricyclerie, which has two paid staff and about 10 volunteer collectors on bikes, receives a financial contribution of 40 euros per month and an annual membership fee of 50 euros from each business.Cyclists call at each restaurant twice a week to pick up the waste.
Zhejiang Hangpai Electric Vehicle Industry Co., Ltd.