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Starch in the grain is detachable to sugar and then converted to alcohol

The solid fermenter is currently used in the biological field brite tank and the wine field. Disposal, accessories water, then incorporate alcohol, or compact, or loose, or seal, or open to conditioning temperature, humidity and air, and further conditioning the reproduction of microorganisms, microbial excretion enzyme activity and one Series of biochemical repercussions.

Do you know what is the use of solid fermenter? We all know that drinks, but you know that many drinks are produced by solid fermenters in solids. Before the matrix is ​​disposed of less fermentation, such as simply adding water to make the matrix moist, or simply ground the matrix to increase the touch area, no special machine, the general home can be processed. We often say that it is a wine, let’s talk below.

The wine so far is a white wine that traditional craft pure grain solid fermentation. This low sterilization process can be implemented by the low sterilization process by obtaining moisture, which can be implemented, and the appropriate low-skilled area is used. Special products can occur, such as the red-colored pigment that occurs in the red-colorant is ten times that of liquid fermentation, and A., fermentation material is more economical.

Use of use of fermentors. This process is fermentation. Special flavors of solid fermented food, and progressive nutritional value, such as Tianpei can be used as a meat substitute, and the amine acid and fatty acid are easily absorbed by human body.

After fermentation, starch in the grain is detachable to sugar and then converted to alcohol. The downstream recovery purification process and waste disposal are generally simplified or simple, often the entire matrix is ​​used, such as doing a feed additive, no need to recovery and purify, no waste. Anti-Changing is more heat-fermentation that occurs in solid fermentation.

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