Here are 5 summer special cocktails one should try:Hennessy Old FashionedHennessy Old FashionedIngredientsHennessy Very Special: 60mlOne Brown Sugar Cube or 1 bar spoon of powdered sugarAngostura Bitters: 4 dashesIceOrange Peel for GarnishCinnamon Stick for GarnishMethodAdd the sugar cube in the glass and add 4 dashes of bitters. For Garnish, squeeze the Orange peel and add to the drink and add the Cinnamon stick as well. Top up with coconut water & ginger ale.With summer already knocking on doors, one really needs something seasonally appropriate.Please note – that a well-made old fashioned will require at least one minute of stirring to attain right dilution. Add ice and shake well, then pour into a rocks glass over ice. Garnish with an orange wheel and/or a maraschino cherryHennessy Iced TeaHennessy Iced TeaHennessy Very Special 50mlCherry Syrup 25mlCinnamon Syrup 5mlLemon Juice 20mlCold Brewed Tea Decoction 90mlMethodBuild drink in a tall glass over ice..Hennessy-ToHennessy ToHennessy Very Special 60mlFresh mint leaves 6-8nosLime wedges 4nosTender coconut water 30mlAngostura bitters 3-4dropsGinger ale 30mlSugar syrup 15mlCrushed iceMethodAdd mint, squeeze lime, add bitters & sugar syrup. Add ice and stir well. A drink that not only cools your parched souls but also calms your burning nerves is what summer demands. Now add 30ml of Hennessy Very Special and stir.
Garnish and serve. Break sugar cube gently with a muddler or bar spoon.Hennessy SourHennessy SourIngredientsHennessy Very Special: 60mlFresh lemon juice: 25mlSimple syrup: 25mlEgg white (optional): 7mlOrange wheel (for garnish): ½Maraschino cherry (for garnish – optional)MethodPour ingredients into a shaker and dry shake (no ice) vigorously to get white foam. When it comes to beverages, something that is cool and refreshing is what the season demands. Mix. Stir with bar spoon. Strain the next morning and refrigerate. Garnish with slices of pear (fan), cinnamon stick and maraschino cherryTo prepare the cold tea brew: soak 21 Assam tea bags in 3lts of room temperature water and let it infuse overnight. Add Hennessy & crushed ice. Once the ice settles, 3DACF026F-1CS add the remaining 30ml of Hennessy Very Special and add more ice and stir again. Garnish with a fresh mint sprigHennessy Ginger MuleHennessy Ginger MuleIngredientsHennessy Very Special: 50mlFresh lime juice: 20mlGinger beer/ ginger ale: 100mlMethodPour Hennessy Very Special and lime juice into a copper mule mug. Add ice cubes and top up with ginger beer/ginger ale
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