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The unique character and flavour profiles offer

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Currently, the wine is available only in the U. The unique character and flavour profiles offer wine enthusiasts the opportunity to discover a bold, new experience. The barrels — cut, shaped, and bound by steel before being charred with flames – were first used to age whiskey blown film extruders Suppliers for years prior to becoming the home of Apothic’s new red blend. “The result is a wine with rich flavour and distinctive attitude,” says Apothic winemaker, Debbie Juergenson.”Crafted in California, each batch of Apothic Inferno undergoes a time-intensive, barrel-aging process.S.US-based wine firm, Apothic Wines have recently used an innovative way to age their wine in whiskey barrels to get an edge over the other winemakers in the competition. “It may not have whiskey in it, but it’s wine with a whiskey soul. The Apothic Inferno is aged in charred, white oak whiskey barrels for 60 days. for a limited time with a suggested retail price of $16.38).. The wine blends the red and dark fruit flavours of its wine with layers of maple and spice, giving way to a long, clean finish. Putting their wine and whiskey making knowledge to good use, the winemakers promise an experience to wine and whiskey fans alike with its new, small-batch, limited release red blend.

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