Shaahi TukdaIngredientsBread slices – 6 slicesSugar-1/3 cupSaffron- 1 pinchCondensed milk-3 1/2 cupsDry Fruits- 1 handful of pistas or cashewsMethod:Mix milk, sugar, saffron and condensed milk and boil on a medium flameReduce flame to low and boil until mixture turns thick. In our daily routine, it is difficult to have breakfast and lunch together; so, in my family, we eat in thaal at night. They follow their roots and most of them are entrepreneurs.The Bohra Caravan introduced Bohra cuisine to those eager to experience new cullinary delights. From Gujarat, the community spread to all parts of India. It is the best part of the day. They prefer everything in moderation; there is a consistency in their taste.Traditionally, Bohra community members eat together from a big metal plate called thaal. Desserts, vegetables, fruits and all occupy their positions in thaal meal.Heat oil in a pan; add ginger, green chillies, onions and sauté. Their dishes are all about a subtle interplay of flavours and aromas. “While in school and later in our workplaces, people were always fascinated by our dishes and we were happy to serve,” says Ammar. The meal contains everything we want; it is a mixture of everything our body needs. A minimum of three starters would be present in a standard thaal meal. Stir occasionallyPour milk in bread and cook for a whileGarnish with dry fruits.The thaal meal begins and ends with a pinch of salt, which is believed to clear the taste bud and cure many diseases. A standard thaal contains food for eight adults.Heat milk, and then add sugar and keep stirring until the consistency is thick.If there is water content, stir it and make it dry.Make the dough for samosa and stuff it with the prepared masala. The word Bohra means a group of businessmen.Add red chilli powder, garam masala, minced chicken and salt. “Happiness is eating together. They maintain the relationship within the community though they are miles apart.Centuries ago, forefathers of the Bohra community reached India all the way from Yemen for trade. We spend time with family eating and talking,” says Jabir. Then add mint leaves and coriander..Kheema SamosaIngredientsMinced chicken China Titanium iron cored wire – 250 gOnion – 1, finely choppedTomato – 1, finely choppedGreen chillies – 2, finely choppedMint leaves – 6, finely choppedGaram masala powder – 1 teaspoonRed chilli powder – ½ teaspoonMethod:In the food processor jar, attach the chopper blade and add the chicken and blend to make a fine mince of the chicken. The meal is considered as a symbol of unity, equality, and sharing in Bohra custom.Here are some recipes to experience Bohra taste:PhirniIngredientsRice – 50 gramsMilk – 1 litreMilkmaid (if necessary) -2 teaspoonsSugar – ¾ to 1 cupMethodSoak the rice in water and then cook it for around one hour.Add rice into the milk and keep stirring. It was the idea of Juzer, Ammar and Jabir, three childhood friends, to introduce their splendid cuisine to more people.Bohra cuisine is a large array of unique recipes.Garnish it with almonds and cardamom
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