Once they have cooled, gently remove the cone shaped fries from the metal cones. Cut the roti into thin strips.You can garnish the pedas with dry fruits and/or chocolate flakes. Mix well. Take a small ball of dough and roll it into a thin roti. Keep aside and allow it to cool.Garnish it with with grated dry fruits before serving. Now add khoya and ghee and cook it for 5-10 minutes. In a tray spread the roasted pheni to make the first layer of the dish.Kesar peda (microwave based recipe)Ingredients115 gms butter, melted1 can sweetened condensed milk200 gms milk powder20 strands kesar (saffron)50 gms chocolate flakes50 gms mixed dry fruits, grated MethodMix all the ingredients in a microwave safe bowl. Now, wrap the maida strip around a metal cone and seal the edges using milk.Finally, pour the sugar syrup and keep the tray in deep freeze for at least an hour. Roast it, till it turns light brown. Add some grated almonds and pistachio.Sweets are very centric to the festival of lights, Diwali.Now in a pan roast the khoya on medium heat.
Place the bowl in microwave and cook for 3 minutes. Deep fry the cones in oil on medium heat, till golden brown. When the khoya is absorbed, add sugar, mace and nutmeg powder and cook until the ghee separates from the mixture. Cook it for 10-15 minutes on medium heat till the milk is completely absorbed.Now, make the second layer by spreading the moti choor laddu on the roasted pheni. Garnish with almonds, cashew and pistachios. Fill this mixture in the fried cones. Garnish with dry fruits before serving.Dry fruits khoya conesIngredientsFor cones250 gms maida100 gms ghee100 gms milk100 gms sugar, powderedOil for fryingFor khoya filling250 gms khoya150 gms sugar1 cup mixed dry fruits, choppedMethodMix maida, ghee, sugar and milk and knead the mixture to a soft dough.Lauki (bottle guard) ka halwaIngredients1 cup lauki (bottle gaurd), grated1 cup sugar1/2 ltr milk100 gms khoya1/2 tsp cardamom powder1/2 tsp mace and nutmeg powder4-5 almonds4-5 cashew4-5 pistachiosFew drops of edible colour, green100 gms gheeMethodTake a non-stick pan and add grated bottle guard and milk.
Once frozen properly, cut the kunafa in the shape of barfi. Now add the edible colour and mix it well.For the third layer spread the rabri on the tray. Take off the flame after 8-10 minutes. This week we bring some unusual but delicious recipes for you to try KunafaIngredients250 gms pheni (seviyan)150 gms rabri (dense condensed milk)150 gms moti choor laddu100 gms sugar syrup50 gms almonds, grated50 gms pistachio, gratedMethodHeat a frying pan and add pheni. Now in a bowl add roasted khoya, chopped dry alkaline battery D/LR20 fruits and sugar. Take out bowl from microwave and stir the mixture properly.Make a last layer by spreading the roasted pheni at the top. Keep aside to cool down. Now, take little amount of mixture and roll it in a round shape and then flatten gently giving it the shape of peda.
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