All that fervour, passion and excitement for your favourite teams makes the perfect scenario for a footy party with your friends and with the convenient match timings, you can catch two matches after work. Immediately place the shredded apple in the juice mixture and stir it together with a rubber spatula.Serve immediately in individual dessert dishes. oz) ketchup½ cup (4 fl.Combine the orange juice, lemon juice and 3 tbsps of the sugar in a large bowl. Serve over ice. Stir it together and set aside.
Core and peel an apple.Beat the cream until it is firm enough to hold stiff peaks when the beater is lifted from the bowl. Season with salt and pepper to taste. Shred the apple with a food processor or grater.A splash of BrazilFrom the effervescent land of Brazil comes a delicious, refreshing lemonade with a twist!Brazilian Lemonade — Makes 4 glassesIngredients2 limes ½ cup sugar 3 cups water 3 tbsps condensed milk IceMethodWash limes thoroughly. Set aside. In a large pan, fry the potatoes in 1 cup (8 fl. Cut off the ends and slice into eight wedges.Rauhreif — Serves: 6INGREDIENTS1/3 cup orange juice2 tbsps lemon juice6 tbsps sugar6 apples1 cup heavy whipping cream½ tsp vanilla extractMethodChill the mixing bowl and wire beater in the fridge or freezer. Place limes in a blender with the sugar, condensed milk, water and ice. Repeat with the remaining apples. oz) olive oil for fryingTHE POTATOESSprinkle the potatoes lightly with salt and black pepper.
To make your get together a hit, serve food from the countries who are playing against each other to give your party a quirky theme to it.It’s been four long years but finally the FIFA World Cup is back. oz) mayonnaiseChopped parsley, to garnish1 cup (8 fl.—The writer is a Food and Lifestyle blogger at La Grandiosa.Blend in an electric blender pulsing it 5 times. Sprinkle in the Rubber Dust Cover Boots remaining 3 tbsps of sugar and the vanilla extract.In the chilled mixing bowl, beat the heavy whipping cream until it begins to thicken.Germany’s heavenly combinationFrom Germany, try out this quick and divine dessert consisting of cream and apples. Turn off the heat and add the paprika, tabasco sauce and thyme, stirring well.Add the apple mixture to the whipped cream and fold it in with a rubber spatula. Add the onion and garlic, sauté until the onion is soft. Garnish with chopped parsley and serve warm. oz) olive oil until cooked through and golden brown, stirring occasionally. Transfer to a bowl and add the ketchup and mayonnaise.
Set this aside. Strain through a fine mesh strainer to remove rinds. Mix the potatoes with the sauce just before serving to ensure that the potatoes retain their crispness.Tapas — Spain’s gift to mankindFrom Spain, try out the classic tapas — Patatas Bravas, a simple yet oh-so-tasty starter which you’ll love!BRAVA SAUCEIn a saucepan, heat 3 tbsps olive oil over medium heat.INGREDIENTS3 tbsps of olive oil4 large potatoes, peeled, and cut to 1-inch cubes2 tbsps minced onion2 cloves garlic, mincedSalt and freshly ground black pepper1 ½ tbsps paprika¼ tsp tabasco sauce¼ tsp ground thyme½ cup (4 fl
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