The National Onion Association says that the only time onions should be kept in a fridge is if you’re trying to extend their shelf life.OilStoring oil in the fridge tends to harden its consistency, and you won’t be able to cook with it. Not only can this change the potato’s texture, but it can also make it taste sweet once cooked.BreadFreezing a loaf of bread temporarily stops bread from becoming stale, but refrigerating one can actually speed up the development of mould.HoneyThe cold will increase the rate of crystallisation, making it hard and solid.CoffeePutting coffee in the fridge will not only get rid of some of its flavour, but it will also absorb the odour in the fridge, meaning it will never taste Portable Water Bottle Plastic Cap Mould the same again.PotatoesKeeping potatoes in the fridge can change its starch to sugar. Best to store it in a cool, dark place that isn’t the fridge. Until then, store it outside.TomatoesPutting tomatoes in the fridge will prevent them from ripening, thus killing their flavour. According to A Moment of Science, bananas are from warm, tropical climates and have no natural defence against the cold. The cold temperature causes the starch to crystallise quicker, making bread hard and stale. Otherwise, keep it in a cool, dry place.GarlicPutting garlic in a fridge, especially in a plastic bag is an invitation for mould..MelonOnly store melon in the fridge if it’s been cut.BananasRipe bananas can be put in the fridge to keep them ripe, but putting an unripe banana in there will stop it from ripening. Research has shown that keeping a melon at room temperature preserves the high antioxidant levels.AvocadoLike the banana, keeping the avocado in the fridge, especially if it’s unripe, will stop it from ripening
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