But that’s probably because poaching is a relatively imprecise cooking method. Seal bag, pressing out as much air as possible. While this recipe is finished in an hour, you can hold the chicken in the bath for up to 3 […]
But that’s probably because poaching is a relatively imprecise cooking method. Seal bag, pressing out as much air as possible. While this recipe is finished in an hour, you can hold the chicken in the bath for up to 3 […]