The equipment, which can comprehensively utilize physical, chemical and biological functions, can not only solve the problem of fish floating heads caused by lack of oxygen in pond aquaculture, but also eliminate harmful gases, promote water convection exchange, improve water quality conditions, and reduce feed coefficients , Improve fish pond activity and primary productivity, which can increase stocking density, increase the feeding intensity of breeding objects, promote growth, greatly increase the yield per mu, and fully achieve the purpose of increasing income from breeding. Reduce the dosage in the water and save costs.
The above is all the contents of the aerator introduced for you today, I hope to bring you some help. Aquatic product aerator describes the performance characteristics of nano-aerator. In the deep water area, when it is not aerated, it is squashed due to the influence of static pressure, which can prevent the clogging of dirt and the sewage will not paddle wheel aerator suppliers flow back. The main performance indicators of nano aerators are specified as aeration capacity and power efficiency.
The shape of the hose can be changed arbitrarily to adapt to the layout requirements of various venues. Therefore, efforts to study and explore the bottom oxygenation technology of aquaculture water bodies are extremely important for improving water quality conditions, raising the level of aquaculture, and increasing the production and benefits of aquaculture. The change of bottom quality is the condition that leads to the change of water quality.
In the peak season of fish and shrimp growth, the upper, middle and lower three-dimensional aeration measures are adopted, and the substrate modifier and microecological agents are used in conjunction with each other to ensure that each layer of the aquaculture water body has enough dissolved oxygen to maintain the material and energy circulation, which is to maintain water quality An important management measure to stabilize, accelerate the growth of fish and shrimp, and achieve high yield and high efficiency. In theory, it can inhibit the reproduction of harmful bacteria and decompose macromolecular organic matter in the water body such as protein, carbohydrates, and fat.
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