Tests indicated that the liquid had a low pH, that it still contained alcohol and was not toxic, he told AFP..A bottle nearly as old as Canada discovered last year contained a bitter-tasting beer that was just about drinkable but not very good, a researcher who tested it said on Thursday. The data will then be compared to other brews of the period in hopes of getting a clearer picture of Canada’s earliest beers, he said. He said the beer gave off a whiff of sulphur, as well as a burnt scent.”On the palate, there is an odd minty flavour which I presume is from nitrogen, there is also some salt and hex flange nut a surprising amount of bitterness,” he said. “It’s not good. It was brewed in Halifax sometime between 1872 and 1890, just a few years after the birth of the Canadian Confederation in 1867, according to the team that studied it.The bottle from the “Alexander Keith” brewery was nearly full when a diver recovered it from the bottom of the Atlantic in November. Andrew MacIntosh, who carried out the tests with colleagues at Dalhousie University in Halifax, said they determined the bottle’s age by its construction and inscriptions on its cap. Beers don’t age well, especially in the bottom of the ocean,” said MacIntosh, an expert on fermentation who took a sip of it. Additional tests are to be performed on the beer and a sample is being sent to a laboratory in Scotland for “volatile headspace analysis,” MacIntosh said
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