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The most researched food additive ever approved

Controversy surrounding aspartame continues, as it is widely believed this substance triggers headaches. “The most researched food additive ever approved,” is how the FDA respond to concerns.While there have been multiple reports of users experiencing sudden and severe onset of migraine headaches after using of aspartame, studies done by various institutions would seem to indicate the link is not causal.

The FDA says they have received the results of over 100 clinical trials and doxological studies, and upon review they have concluded that aspartame is safe for ingestion by the human population.The search for a new type of artificial sweetener came in the late 1970s, after concerns were raised about the safety of saccharin, the original artificial sugar marketed under the name Sweet ‘n Low. Saccharin was placed on the anticipated carcinogens list and remains on that list as it is known to cause cancer in animals; despite this it remains a highly popular sweetener.Aspartame, marketed under such brand smooth closure dispenser lotion pump names as Equal and NutraSweet, was approved by the FDA in 1981, and is present in many diet drinks, foods and gum as well as being marketed heavily as a tabletop sweetener.Aspartame is considered to be a helpful tool for those on diet programs, as it can be used to cut out sugars from the diet. It is an extremely low calorie food, and has been a boon to calorie counters across the globe.

In the past decade, many reports have been made by aspartame users concerning adverse effects, particularly in the case of migraine headaches. An elaborate study was conducted at Duke University Medical center with a patient subset consisting of people who claimed that aspartame caused them to have serious headaches whenever they used it.Dr Susan Schiffman carried out the study; with  Monsanto/NutraSweet making a contribution to the costs. NutraSweet, you will recall, is a brand name under which aspartame is marketed. The study consisted of 40 subjects who complained of aspartame-related headaches.Some subjects of the study were dosed with a 30mg/kg bw on days three and five of the double blind study. Others received a placebo. Of the volunteers who participated in the study, 35% who consumed aspartame developed headaches, but 45% in the placebo group developed headaches.

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