The batter shouldnt be too thick nor too thin.Tips:Aluminum foil can be used for even-cooking, and to keep the food moist. Kulkuls or KalkalKulkuls or KalkalIngredients: Unsalted butter or ghee 300 gm w Refined flour I kg w Eggs 6 (beaten well) Thick coconut milk 2 cups w Salt ½ tsp Sugar 300 gm Baking powder 1 tbsp w Oil for deep fryingMethod Mix flour, salt, sugar and baking powder together.— Recipes courtesy: Chef Jason Desouza. Heat oil in a pan. Prepare kalkals by taking small lumps of dough and rolling on the back of a fork to form a scroll. Fry and keep aside. Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters. Re-heat the iron mould into hot oil immerse in batter and then deep fry the cookie. To frost kalkals, melt 1 cup of sugar with ½ cup of water and when the sugar syrup crystallises pour over the kalkals and mix well. Allow it to cool and set. Store in airtight boxes once cool.Cut into squares Plastic Toy Bricks Injection Mold Manufacturers and serve. Place cookies on absorbent napkins and allow them to come to room temperature. Add coconut milk, eggs, knead into a soft dough. Fry only one or two at the time dont cluster with too many. Add cocoa powder and nuts once sugar and butter dissolves. Keep aside for an hour
 |
air compressor pumps Manufacturers mounted |
mounted