If there is a difficult oil, it can be sealed with a cleaning film, and the cleaning composition can be stored, and the plastic wrap can be removed in half an hour. This is more clean. Food plastic wrap has been unable to leave in our lives, people are increasingly relying on plastic wrap, vegetables, fruits, leftovers, as long as it is covered, I will feel so safe to eat this, but the United States One study pointed out that not all foods are suitable for use in plastic films, and some foods are not suitable for covering plastic films because it will affect health. Apple, pear, rapeseed, leeks, etc.
It is suitable for water, these fruits and vegetables can not only hold long-term preservation, but also add some nutrients. In this study, American scientists found that packing 100 grams of vitamin C. 33 mg of vitamin C at 24 hours and 1.92 mg of rapeseed and lettuce leaves. However, radish, cucumber and beans showed the opposite result, and after 10 grams of plastic wrapped carrot,Hand Use Stretch Wrap Film the vitamin C content was reduced by 3.4 mg, and the soybean angle was reduced by 3.8 mg.
After one night, the loss of vitamin C is equivalent to 5 apples, There are also cooked foods, hot foods, and greasy foods, especially meat. It is recommended not to use plastic wrap. These foods will volatilize the chemical components in plastic wrap materials and dissolve into food, causing health hazards.
In addition to the plastic film, the food packaging products on the market mainly have a preservation cassette and fresh bag. In the “water supply”, “guarantee quality” and “nutrition protection”, the plastic wrap is undoubtedly good, but for the plastic wrap, Can be replaced with a fresh-keeping box or fresh bag. The above is a plastic film manufacturer to introduce which fruits cannot use a plastic film!
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