Pour into a shaker and shake with ice. Grind with crushed ice and mint leaves. Add ice and blend it again until the ice is crushed. Take a glass, add ice cubes and pour juice and garnish with mint leaves and cucumber slice. Serve chill.Tulsi LemonadeIngredients½ cup of freshly squeezed lemon juice4 cups of cold water1 cup of fresh tulsi/basil leavesStevia to tasteTulsi LemonadeMethodPlace tulsi in the bottom of a pitcher and muddle it by slightly by crushing the leaves.Strain and chill. Serve over ice and garnish with a slice each of lime.Add crushed ice and mix well. When done, grind with black salt to make a fine powder.Combine lemon juice and water and pour over tulsi leaves. Pour black grape juice into a jug and add the ground spices and tamarind pulp. Add stevia to taste.
Strain into a glass and garnish with cucumber peel.Watermelon CoolerIngredients2 cups watermelon, cut in small pieces1 ½ tbsp lemon juice2 tsp ginger juice2 tbsp sugar½ tsp black saltPinch of black pepper powderMethodIn a blender place watermelon, lemon juice, ginger juice, sugar, pepper and salt together and blend until smooth. Strain the mixture to get juice.Spicy Papaya Sunrise CoolerIngredients¾ cup diced papaya1 cup diced watermelon1 tbsp lime juice¼ red chillies, sliced and deseeded to reduce heatIceSlice of limeSpicy Papaya Sunrise CoolerMethodPuree papaya, watermelon, lime juice, and ¼ deseeded red chillies in a blender until smooth. Mix well. Strain and chill. Now add honey, black salt and mix well..Cucumber-Honeydew CoolerIngredients¼ cucumber(peeled and cutinto 1-inch pieces)1/2 cup diced honeydew melonIceCucumber peelCucumber-Honeydew CoolerMethodPuree cucumber and honey dew melon in a blender until smooth.Chill, and serve over ice.
Black Angoor SharbetIngredients4 cups black grape water purifier dispenser sale juice¾ tsp cumin seeds½ tsp carom seeds1 tsp fennel seeds3 tsp black salt1 cup tamarind pulpCrushed iceBlack Angoor SharbetMethodRoast cumin, carom and fennel seeds in a pan at medium heat.Sweet Lime & Cucumber JuiceIngredients2 medium sized cucumbers3 sweet limes10-15 mint leaves½ tsp black salt4 tsp honey1 cup crushed ice cubes5 mint leaves1 cup ice cubeSweet Lime & Cucumber JuiceMethodPeel cucumber and sweet lime into small pieces. Pore the drink in a glass filling the glass up to ¾ and add ginger ale. Serve immediately. Garnish with mint leaves and serve over ice
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