Toss apples with the remaining 3/4th of the almond-sesame powder to form an apple crumble, and place into individual serving bowls.Slice the banana and divide slices between both bowls.nb-huayi.Keep in a sunny spot for sun baking for three to four hours..Serve at room temperature or after chilling for a while— Recipes courtesy Susmitha Subbaraju, a blogger at Veganosaurus, co-owner at Carrots Restaurant.Other ingredients6 seedless datesSoak them in fresh, clean water for three to four hours.Serve into two individual bowls and swirl in the agave nectar (if using).1/2 cup almonds2 tbsp sesame seedsGrind coarsely in a dry Sprinkle cinnamon powder on topChill for half an hour and serve.Add a few tsp of water and blend into a sauce.Stir into the basil seeds (they would have soaked up all the water). jar.Raw vegan cinnamon apple crumble with date-almond sauce Ingredients2 apples (chopped into small pieces)1/2 tsp cinnamon powderA pinch of saltMethodToss everything together in glass dishCover with a glass lid. Basil Seed Pudding Ingredients4 tsp sweet basil (falooda) seeds soaked in 1 cup water4 dried figs soaked in 1 cup water1/2 cup cashews1 bananaAgave nectar to taste (optional)Cinnamon powder for sprinklingMethodGrind cashews into a powderAdd the figs, Ferro-titanium Powder Manufacturers along with the soaking water and blend into a cream.Spoon the sauce over the apple crumble.MethodTo 1/4th almond-sesame powder, add dates and soaking water, and grind to a smooth paste
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