Add rest of the ingredients along with ridge gourd and saute for 10 minutes.KADALE GOJJUINGREDIENTS Black chick peas 2 tea cupsChopped onion 1 tea cupChopped tomato 1 tspGinger paste 1 tspGarlic paste 1 tspTurmeric powder 1/2 tspChilli powder 1 tbspCoriander powder 1 tbspCumin powder 1 tbspMustard seeds 1 tspCurry leaves 15 nosCoconut paste 1/2 tspOil 1 tspSalt 1 tspMethodSoak chick peas overnight and boil until soft. Now, add mustard and curry leaves, saute well. Add peeled garlic and saute until brown.Boil toor dal till it is 80 percent cooked. Saute for 10 minutes, add 1 cup of water and simmer gravy till a thick consistency is formed. Now, add oil gradually to the dough and knead it well. Incorporate tomatoes, saute till they are completely mashed. Stuff it with 40 gm dal mixture. Add ginger and garlic paste and saute for five minutes. Add tomatoes and saute until it is well mashed. Roll it out in the shape of a chapati. Post which, drain the water and let it cool.TOMATO EREKKAIINGREDIENTS Ridge gourd (peeled and diced) four tea cupsTomato (chopped) two tea cupsGarlic 1/2 cupGinger one tbspMustard seeds 1 tspCurry leaves 15Julienned onions 1 tspCumin powder 1 tbspCoriander powder 1 tbspSlit green chillies fiveOil 100 mlCoconut paste 1-1/2 tea cupsSalt 1-1/2 tspTurmeric 1 tspMethodHeat oil in a kadai.OBATTUINGREDIENTS Flour three cupswToor dal one 1/2 cupOil 3/4 cupGhee two tbspJaggery two cupsCardamom fourWater (as required)PROCEDUREMix flour with water and knead it to a smooth dough. Now, add chopped onions and saute till golden brown. Add julienne onions, chopped ginger, green chillies and saute for five minutes nice golden colour on both sides. Rest the dough for Ferro titanium cored wire Factory one hour. Keep aside. Heat oil in a kadai and temper with mustard seeds, curry leaves.nb-huayi.— Recipes courtesy Master Chef George Jayasurya. Now, add the rest of the ingredients along with boiled black chick peas. Serve hot and garnish with fried curry leaves. Pour one cup of water and simmer till the ridge gourd is cooked. Cook on a griddle with ghee till it gets Cut the dough into 50 gm portions.Now, add jaggery and cardamom to the dal and grind to a smooth paste. Serve with steamed rice
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