This is a little-known dish outside the region but is one that is delicious, made by frying the papads and then sautéing them in gravy made of curd and tomato. Stir until cardamom changes colour. Rampuri Murgh Korma is one […]
This is a little-known dish outside the region but is one that is delicious, made by frying the papads and then sautéing them in gravy made of curd and tomato. Stir until cardamom changes colour. Rampuri Murgh Korma is one […]