Knead the dough and keep it for restingNow make a thin bread of it and cook it on a gridle and apply clarified butter to retain its moisture.IngredientsFor lentilGreen moong lentil-50 gmsAsafoetida- 1 gmSalt-2 gmsCumin seeds-1 gmsCoriander powder-2 gmsOil- 5 mlCoriander leaves-2 gmsTomato julienne-2 gmsFor bottle gourdBottle gourd diced-100 gmsSalt- 2 gmsTurmeric powder-1 gmsCoriander powder-1 gmsCumin seeds-1 gmsFor spinach galletGrated potato-50 gmsGinger-2 gmsGarlic-2 gmsSpinach paste-50 gmsSalt-2 gmsCoriander powder- 1 gmCumin powder-1 gmTurmeric powder-1 gmOil-5 mlFor finger millet breadFinger millet flour-100 gmsSalt- 2 gmsClarified butter-5 mlMethodFor lentilBoil the lentil with a little salt and turmericTemper it with cumin seeds and asafoetida, add seasoning and finish with julienne of tomatoes and chopped corianderFor bottle gourd curryCook bottle gourd with salt and turmeric powderNow temper it with cumin seeds, add seasoning and finish it with chopped corianderFor spinach galletTake a wok and add ginger garlic paste, spinach paste and let it cookAdd all the other ingredients except potatoesLastly add the potatoes and let the mixture cool down to make galletsNow pan sear the gallets and serve along with other dishesFor finger millet breadTake flour and add salt to it.Now arrange all the dishes in a platter and serve hotGarlic tossed spinach filled cottage cheese cannelloniIngredientsCannelloniCottage cheese-100 gmsSpinach(blanched)-100 gmsGarlic-10 gmsOnion-10 gmsNutmeg powder-1 gmSalt- 5 gmsPepper- 2 gmsOlive oil- 5 mlLentil sauceYellow lentil-50 gmsOnion- 5 gmsGarlic- 5 gmsSalt- 2 gmsOlive oil- 2 mlMethodCook the lentil and make a fine puree. Finish with burnt garlic.Take a wok and sauté garlic and add vegetable stock and corn starch. Apply little oil to the tray so that the dim sum doesnt stickSteam the dim sum and serve hot with lemon honey dipStir fried vegetables in white garlic sauce with burnt garlic brown riceIngredientsBroccoli- 10 gmsPokchoy Sauté onion and garlic in another pan, and add lentil puree—adjust seasoning and keep asideCut thin slices of cottage cheese and sear it on a hot plate, add China wholesale frozen (iqf) broccoli spinach mixture and roll it like cannelloniArrange it on a plate and pour lentil sauce on top and serve piping hotVegetable dumpling with a lemon honey dipIngredientsCarrot mlHoney-10 gmsSpring onion-5 gmsWhole wheat flour-100 gmsMethodMake dim sum dough by kneading whole wheat flour with water, add a little salt to it and keep it covered. Cook brown rice. Sauté onion and garlic in a pan. Let the mixture cool downNow sheet the dough and make dim sum with both mixtures and keep it covered. Season and keep it separate. Add blanched and chopped spinach.Serve piping hot with vegetables.Make a mixture of vegetables with ginger, garlic and light soy sauceMake another mixture, add spinach, pok choy and tofu..Add all the vegetables and adjust seasoningIn another wok, add oil and brown rice and spring onion.Keep covered
 |
greenbeans,China wholesale frozen (iqf) broccoli greenbeans |
greenbeans