Slice garlic , chilli , chop parsley and keep ready all the ingredients mentioned above. Garnish it with parsley.Take a pan and heat some olive oil and add the prawns and season it . They were well dressed and seemed to treat their jobs with respect.To be honest, I was bored to death! I have gone to many European restaurants in my relative youth but honest to god, they werent truly European. the use of green napkins to act as an envelope for the cutlery was interesting idea but the only crticism would be that the cutlery was not arranged in the order of eating meaning knives on the right and folks on the left. After getting slightly coloradd some vegetable stock on it to deglaze it( you can also use white wine and stock). You see, as India is an amalgam of flavors so is the continent of Europe where you find the simplicity of fish and chips to the complexity of paella.The most crucial part of any restaurant is the food. The food offered is a take on European cuisine.Inish with lemon juice and check the seasoning.
The food was tasty and most importantly light on the stomach.Now add slice garlic and chilli and butter and cook it.Emulsify the butter and stock water to get a good glaze.. The food (in Europe) differs in kilometersThe ambience of the restaurant is very easy on the eye with beige coloured walls complimented by the light white curtains.Butter garlic PawnsPrep Time: 15 to 20 minsINGREDIENTS QTYPrawns med size 10 mlSeasoning to tasteParsley for garnishMethod:Clean the prawn keeping the tail with shell and slit it in the centre .It has a plethora of options but not all the items would suit everyones palate.Executive Chef Deepak Upadhyay expresses that it was difficult to don the selectors hat when it China frozen (iqf) cauliflower Suppliers came to selecting what dishes would go on the menu.Coming to the tables, they are organized the way a restaurant is supposed to be in. In order to review and give a final verdict on the restaurant, it is important to explore the aspects of ambience, food and staff nature. The place aims to provide traditional European food and correct the notion that European food only means pasta and pizza. The place is well lit irrespective with the use of ceiling lights and space for natural light to pass through. Located at the DLF Promenade, Le Cantine is a place that aims to provide the feel of traditional flavours with the amalgamation of European and indigenous ingredients.The staff seemed to be very amiable and friendly
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