GaoShan teaor Gao Shan Cha is used to describe the high mountain Oolongs. Thehigh mountain teas are strictly defined to grow beyond an elevationof 1000m. The climate of these regions is characterized by largedifferences between night and day temperatures, presence of mountainmist causing high humidity and less direct sunlight over theplantations. Intermittent sunlight makes the Gao Shan cha grow veryslowly. This helps to make the flavor concentration more intense inthe leaves and imparts more aroma and 20/410 Mist Sprayer sweetness.
The leaves are handharvested or machine harvested and the dry leaves are tightly curled,which sometimes resemble peas. Oolongis the Chinese for ‘black dragon tea’, as the leaves are dark, longand curled. Gao Shan Cha is usually ‘green style tea’ with minimalprocessing involved. Mountain teas are very good for health andprized among the Chinese. The health benefits of these teas are knownfar and wide. As Oolong undergoes nominal processing it retains manyof its original chemical constituents that are beneficial in weightloss. Benefits of drinking Gao Shan tea include:Antioxidantproperties that help in weight lossLowerscholesterol and provide protection to heart patientsPreventshalitosis and tooth decayLowersblood sugar which in turn resists the occurrence of DiabetesGeneralstimulant and energy boosterWheninfused with other flavors, high mountain teas are very delicious andgood alternatives to other beverages like coffee or aerated sodas. Ifyoure bored of the taste of tea there are so many variantsavailable that are flavored to enhance taste.
Milk Oolong, AlmondOolong, Green Apple Oolong, Jasmine and Osmanthus Oolong teas areamong the most popular flavored beverages available to connoisseurs.The floral aroma and fresh aftertaste are some of the reasons why GaoShan tea is so popular all over the world. Thehigh mountain variety is a good ‘diet tea’ but the blended varietiesshould not be taken over long periods of time as they containlaxatives and diuretics which cause drastic weight loss and areharmful tohealth. Some of the most popular among Oolongs are those grown in theWuyi Mountains or the northern Fujian province, or on the centralmountains of Taiwan. The inaccessibility of these hilly regions makesGaoShan teadifficult to harvest and relatively expensive. However once tried,the tea connoisseur would always prefer them to other green or blackvariants.
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