The device area is relatively small. The plate type sterilizer is sterilized according to these characteristics of bacteria. But if the temperature is too high, the bacteria will die. The plate sterilizer can kill various growth-type pathogens in milk, and the sterilization efficiency can reach 97.After disinfection, only the remaining Some thermophilic bacteria, heat-resistant bacteria, and spores, but most of these bacteria are lactic acid bacteria, which are not only harmless to humans but beneficial to health.
The whole plate sterilizer is made of food-grade stainless steel materials to ensure that it meets the requirements for the safety and health of beverage and food equipment. The temperature digital record of the plate type sterilizer can be downloaded and saved through the computer. The above are the main features of the plate sterilizer that we specifically introduced for us. The material will automatically flow back when it is low temperature, and it will alarm at high and low temperatures, which effectively ensures that unqualified products cannot enter the filling equipment. Moderate temperature, faster reproduction.
If the temperature is too high, there will be more nutrient loss. The control components are all imported products with reliable quality and high precision. However, different bacteria have different optimum growth temperatures and heat and cold tolerance.Plate sterilizer is one of the most widely used in the sterilization industry. The sterilization temperature of the plate sterilizer is automatically adjusted by PID to the required stable process value.Here we will introduce the main features of the bottom plate type sterilizer for us: What are the characteristics of the plate type sterilizer brewery control cabinet system Manufacturers 1. The tube heat exchanger adopts a dual-stage heat recovery process, which has a high heat recovery rate.9%.
The operation is simple, the common spare parts are only plate rubber pads, and the repair cost is low. The plate type sterilizer has a low investment cost. Generally speaking, within a certain temperature range, the lower the temperature, the slower the bacteria multiply.The basic principle of plate sterilizer sterilization is that it can kill pathogenic bacteria
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